Ginger Turmeric Shot

This shot has become a daily bit of yumminess for me! Besides the great taste, the anti-inflammatory benefits are amazing! I’ve also started adding a jalapeńo, well, cuz I like it spicy, and peppers also have strong healing powers.


1 Ginger Root

2 Oranges

1/2 tsp dried turmeric, or 1 turmeric root, or 5 drops dōTERRA Turmeric essential oil

pinch black pepper

1 lime (juiced)

2 cups (or more) filtered water


Add all ingredients to a high speed blender and combine until smooth. (No need to peel ginger, oranges or turmeric)

Using a fine mesh sieve or cheese cloth with a bowl underneath, pour the juice through the strainer and separate the pulp from the liquid. You can reserve the pulp for stir fries or curries to add a spicy kick.

Once you have only liquid remaining, transfer to a sealable jar or container. Store in the fridge for up to 4 days and enjoy shots as you please. (Mine usually last about a week just fine in the fridge)

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